A variety of Capsicum chinense that is widely used in Nigeria to cook due to its exceptional aroma and superb flavor. It is made from dried black pepper also known as penja black peppercorn, a highly aromatic pungent spice with a host of health benefits. It adds flavor to traditional African food and dishes.
A pinch of this pepper added to any recipe works as more than just a flavor enhancer. Majorly used in soups, pepper soups, sauces and to spice beef, fish, chicken, and many more. It’s rich in fiber and contains iron, potassium, zinc, chromium, vitamins A, C, and other nutrients.
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